One more myth about bleach in mold removal

Bleach kills mold
This is a common misperception, nurtured by decades of bad advice offered by people and
organizations who should know better. Actually, the chlorine in household bleach isn’t
concentrated enough to kill mold. In addition, the chlorine continues to evaporate through the
plastic containers as they sit on the shelf, further weakening the concentration. Wisely, most
marketers of household bleach no longer claim biocidal effects of their products on mold, and the
EPA has steadily removed bleach from its lists of mold remedies. Examples abound of bleach
masking the existence of mold by removing its color, while simultaneously feeding the colony by
adding moisture. If chlorine is to be used to kill mold, it should be in the form of highly toxic
chlorine dioxide gas, a product that most of us would be grateful to avoid altogether

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Wick Away sports undergarments

Here’s another application for All Star Sports Wash…the major detriment to the longer lasting wick away function for technical garments seems to be “redeposition”. What the @#%& is that??!! When the garment is worn in high activity sports role, the sweat, skin particles, hair follicles, and other yuckie stuff is deposited into the fabric of the garment. As the garment is being washed these “yuckies” hopefully are being washed out of the garment’s pores. The problem is that in the rinse cycle a goodly portion of the yuckies settle right back in! All Star Spots Wash has an additive that minimizes the “redeposition”, resulting in a much longer life to the garment’s wick away feature. Now there’s just reason number 503 to start using this specialty sports detergent at home!!!

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Bleach, a mold and mildew killer myth

Mold Cleaner BLEACH MYTH

Chlorine Bleach (sodium hypochlorite)  does not kill mold.
Why?
Mold hyphae (root structures) actually grow into wood and drywall like
roots. Bleach does not kill mold hyphae because bleach’s ion structure
prevents chlorine from penetrating into porous materials such as dry wall
and wood. It stays on the outside surface, whereas mold has protected enzyme
roots growing inside the porous construction materials.
When you spray porous surface mold using bleach as a mold cleaner, the water
part of the solution soaks into the wood while the bleach chemical sits atop
the surface, gasses off, and thus only will only partially kill surface mold
while the water penetration into the building materials fosters further mold. Wash Safe products Oxy clean UNDER the surface ensuring the roots and spores are distroyed thus preventing future growth from these sources. Of course left unsealed or unprotected the mold and mildew will re apprear as there are always more spores floating happily around looking for a likely spot to grow.

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What is the difference between Moss, Algae, mold and mildew and how can we get rid of it?

We have all seen it, Black, brown, yellow even white nasty stuff growing in our bathrooms, on clothing in our closet, even on the outside of our house and roof. It even infiltrates areas we cannot see like like air ducts, remote attic or basement spaces, or wall cavities.
Where does it come from and how do we rid ourself of it.

Algae is a primitive organism that contains chlorophyll and carry on photosynthesis but lacks true roots. There are approximately 25,000 known species of algae in existence. Although algae are not fungus, they closely resemble fungi in appearance. Because algae contain chlorophyll, they are able to manufacture their own food. Therefore, they are the most difficult to eliminate. Algae grow and multiply in moist environments.

Fungi are the broad classification of spore producing organisms usually classified as plants that lack chlorophyll. Fungi include molds, mildews, rusts, smuts, mushrooms and yeasts. There are approximately 50,000 known species of fungi in existence. Fungi live in many types of environments. They thrive in moist, tropical climates. Fungi do not contain chlorophyll and, therefore, cannot manufacture their own food. Fungi maintain their existence by absorbing the minerals, sugars and water from the host on which they live. Fungi use spores as a reproductive mechanism. The wind scatters the spores which then establish and develop into new fungi.

Mildew is the name for certain organisms and the plant diseases they cause, and the discoloration and disintegration of materials caused by fungi. It does not contain chlorophyll and, therefore, cannot manufacture its own food. Its growth is encouraged by high humidity and limited air circulation. It frequently attacks exterior painted surfaces which provide a food source. Mildew forms as tiny dark spots (usually brown, purple or black) which result in an unattractive, dirty appearance

Molds are a member of the fungi family. Molds do not contain chlorophyll and, therefore, cannot produce their own food. Molds can live off of a tremendous variety of food sources as well as reproduce in large quantities.
Mold spores travel through the indoor and outdoor air continually. When mold spores land on a damp spot indoors, they may begin growing and digesting whatever they are growing on in order to survive. There are molds that can grow on wood, paper, carpet, and foods. When excessive moisture or water accumulates indoors, mold growth will often occur, particularly if the moisture problem remains undiscovered or un-addressed.
To get rid of such wee beasties, simply purchase one or more of Wash Safe Canada’s cleaners, follow the mix and application instructions and you will have effectively distroyed not only the visible growth but the roots and spores subsurface!

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From the mouths of babes!!

My eight year old son, and his best buddy Graeme were helping me to create catch phrases for our new All Star Sports Wash. 

The one I loved the most was “PUT THE STINK IN THE PENALTY BOX”  I might just use this and even put it on my truck.  Way to go Alex and Graeme!!

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here’s a novel use for Wash Safe products!!

On Vancouver Island near Courtenay is a youth camp called “Camp Bob”. My neighbours Ronda and Gary spend a couple of weeks during the summer working with the young people that attend this beautiful camp. From what I understand part of its beauty is how rustic it is, including old fashioned out-door “Johns”. As you can imagine during the hot summer these delightful conveniences develop quite a “pinge”. Gary, always the innovator , poured some of our Mold and Mildew Wash into one toilet and left the next one au natural. He said very soon most of the campers were using the Wash Safe’d toilet much more than the untreated. It appears that the Wash Safe knocked down the odour not completely, but enough to make a noticeable difference in the smell. One more amazing use for Wash Safe Eco firendly cleaners (not that we planned it that way!!!)

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Interesting facts about sodium peroxide which is the basis of most Wash Safe products

Using Sodium Percarbonate: a dry granulated form of hydrogen peroxide

Sodium percarbonate is very neat stuff. It is a powder that releases hydrogen peroxide, and it is very concentrated.

To be complete, sodium percarbonate releases hydrogen peroxide and soda ash. As we know, hydrogen peroxide breaks down into oxygen and water. As you may expect, then, sodium percarbonate breaks down into oxygen, water, and soda ash.

Advantages of using sodium percarbonate

•It is a granulated powder – which can be nice for scrubbing stains and stuck-on-gunk off of dishes. Think of scouring powder, but made out of hydrogen peroxide. It can be made into a paste, too, and used on tile grout and tough stains.
•It is easy to carry around — say, to a laundromat – because of its dry powder form. In fact, laundry products are one of the big applications of sodium percarbonate.
•It’s cheap. Really cheap: a few dollars for a little tub of it. The recommended amounts are small, it is very concentrated.
•It is easier to ship than 35% peroxide, since it is not a “hazardous material” for shipping purposes, at least in small quantities. (This is confusing – I’ve seen at least one source that does ship larger quantities, over a couple of pounds, as a hazardous material. I’m not convinced that this is a general practice. I think it is generally shipped as usual, not as a hazardous material. I’m thinking that “pure” sodium percarbonate requires hazardous materials shipping. I’ll update this when I know for sure what the distinction is.)
•It is less likely to splash and spill than liquid peroxide, so it is safer to work with. One does still need to be careful with it, but mostly once it is mixed into water.

How about disadvantages?

•Because it is so very concentrated, it is easy to use too much. It’s tempting (and easy) to sprinkle some on a stain and scrub it in, when a much less concentrated form would likely do the trick. In many cases this is okay — once in a while it could get you into trouble.
•The usual cautions for hydrogen peroxide also apply to sodium percarbonate: check for colorfastness, keep it out of eyes.
•After you mix it in water, the label cautions that you must not seal the container. The sodium percarbonate will continue to break down rapidly and release oxygen, and the container could burst!
•It is recommended to mix it into HOT water. I tried mixing some into cold water, and it does work to mix into cold water, so it is not required that you use hot water — but it mixes more easily into hot water.
•I don’t know anything about soda ash. It sounds innocuous, which proves nothing.
•It is not regulated for use for food preparation or on skin (etc), so I don’t know how “clean” it is. I would be reluctant to use it in my bath, for example. It may be that it is just as good as using hydrogen peroxide in the bath and for cleaning cuts, but I don’t know (yet). (But, wait, there’s more to this story — and maybe more to come? Check out this mouthwash made with sodium percarbonate!)
•It takes some time to completely dissolve. If you’re in a hurry, liquid peroxide is faster, since it doesn’t need to “break down” into peroxide (it already is peroxide).

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There’s more to the stink than you think!

There’s more to the stink than you think!

Stacey Reason RN MScN

All Star Sports WashHistorically stinky gear has been a mainstay both in and out of the locker room.  But doctors are now highlighting the health concerns associated with smelly, soiled gear.  The infamous ‘locker-room’ stench is generated by bacterial growth, which thrives in a warm moist environment.  Protective equipment insulates the skin, thereby creating an ideal environment for microorganisms to flourish.

Even though our younger players may not stink to the same degree as mature athletes, fungus and mould still continue to develop.  Therefore it is essential to pay attention to both the odour of your gear and the physical appearance of it.

Serious infections have recently plagued many professional players including Toronto Maple Leaf players (Mikael Renberg & Ed Belfour). Both infections began as small wounds that subsequently became aggravated by soiled equipment. Sports dermatologist Ann Curtis states that “equipment provides friction which irritates any existent wounds”.

Such infections also affect amateur athletes.  The Greater Toronto Area is home to over 100,000 amateur hockey players, and Kathi Payne’s 15 year old son, Greg is one of them.  He recently experienced a gear-related infection.  ‘His elbow became enlarged twice its normal size two days after he had a run-in with the boards’ said Mrs. Culley adding ‘we were really scared’.  He was diagnosed with an infection, and treated with antibiotics.   Although the skin was not broken, his doctor stated that his infection was related to his hockey gear.  This incident is very similar to the infection that Boston Bruins center Joe Thornton developed.

Although amateur hockey players are on the ice less often than professional players, dermatologists recommend keeping hockey gear clean.  Being diligent about maintaining your hockey gear can help to prevent serious infection from occurring.  This is why several NHL teams are now making this a part of their regular equipment maintenance program.

In addition to regularly cleaning your gear, Dr. Brian Adams, a dermatologist and an assistant professor at the University of Cincinnati, recommends that athletes should keep their skin well lubricated to help reduce friction and decrease moisture, which leads to the development of blisters.

He also adds, that it is critical for players to ensure their skates are properly fitted.  Many players are beginning to wear clothing/gloves under their gear for extra protection.

Doctors say that as long as gear is regularly cleaned, all hockey players can continue to participate in this time-honoured Canadian sport, without the worry of infection.

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Athletes more prone to infections, expert says

Sweating can lead to skin problems
Cuts can facilitate micro-organisms

Michael Clarkson
Toronto Star  Saturday, January 4, 2003

All Star Sports WashInfection is one of the inherent risks of playing hockey.  Sometimes it reaches near-deadly proportions.
This week, Leafs winger Mikael Renberg avoided amputation and, perhaps, even death after he developed an infection in his finger.
He was rushed to hospital with a fever and, although he is recovering, he remains out of action indefinitely.
In October, Leafs goalie Ed Belfour missed four games, also with an infected finger which he originally cut on one of the straps of his pads.
While these are rare cases, less serious infections are common in hockey and other sports.
In fact, athletes are more susceptible to infections than many other groups of people, according to Dr. Brian Adams, a dermatologist and an assistant professor at the University of Cincinnati.
“Athletes are particularly susceptible to infections for a variety of reasons,” Adams said.
“Sweating softens and impairs the skin’s main barrier of the body, the stratum corneum.  Athletic equipment obstructs the skin, thereby creating a warm and moist environment for micro-organism growth.  In addition, athletes often suffer from skin trauma such as cuts or scrapes, which facilitates the entry of micro-organisms.”
Types of bacteria can infect athletes and cause impetigo, a contagious skin condition characterized by yellow, crusted lesions.
Wrestlers, rugby players and football players are more at risk for developing impetigo because of the close skin-to-skin contact inherent to these sports.  But such contact is rarer with hockey players, who are nearly head-to-toe in equipment.
Such infections affect amateur athletes as well as the pros.
If a lesion cannot be bandaged, Adams recommends that the infected athlete be isolated.
Sometimes, and injury can start out as seemingly minor.  Belfour’s finger became infected after he cut it on one of the straps of his pads.
And Renberg’s infection came after he aggravated a blister on his finger while tying his skates before last Saturday’s game in Edmonton.
He eventually landed in hospital with a fever that reached 40C.
Many hockey players get blisters because, as they skate, their equipment can cause friction to the skin.
As well, heat, moisture and poorly fitted skate boots can increase the risk for blister development.
To prevent blisters, athletes should keep their skin well lubricated to help reduce friction and decrease moisture, Adams said.  And good fitting skates are also critical.
In 1998, Leafs therapists Brent Smith and Chris Broadhurst were instrumental in saving defenceman Jeff Brown from a serious blood infection.
Feeling ill, after suffering a cut above the ankle in an earlier injury, Brown told the therapists he wanted to go home and lie down.  “I know no that if I’d done that, I would have died or gone into a coma or maybe lost a leg,” Brown later recalled.
The therapists had Brown rushed to a hospital, where he was diagnosed with “septic shock.” Surgery was needed to clean out the wound.
Brown recovered, but the effect of the infection was given as one of the reasons that he never played his best as the quarterback on the Leafs power play and he was dealt to the Washington Capitals later that season.
Many NHLers are at risk to infection because they refuse to update their equipment and it becomes a breeding ground for bacteria, although the Leafs regularly disinfect their equipment.
Some Leafs wear baseball-type gloves under their hockey gloves for extra protection.
“I probably have some of the dirtiest, stinkiest gloves, so if I am to get a paper cut on my hand, I could be a prime candidate for infection,” said Leafs forward Alyn McCauley.

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What’s living in your hockey bag?

Study digs deep for all the gory details

Colette Derworiz
Calgary Herald Saturday, January 18, 2003

All Star Sports WashFor all of the moms and dads who have ever wondered what may be growing in those stinky, sweaty hockey bags, we have all of the dirty details.
The Biotechnology Training Centre at the University of Calgary swabbed 10 items in a recently used hockey bag of a 20-year-old male.
Among the samples taken were the helmet, skates, shin pads, gloves, chest protector and the cup.
“That was vile,” Duncan MacCannell, a U of C graduate student in microbiology and infectious diseases, said soon after taking the swabs.
He and Vicky Lau, a first-year university student who has worked at the lab for two years, were in charge of the project for the Herald as part of Esso Minor Hockey Week.
The severity of what bacteria could do hit home at the end of December, when Mikael Renberg of the Toronto Maple Leafs cut his hand while lacing up his skates.  An infection caused his hand to swell like a boxing glove, and led to talk of amputation and even death.
Fortunately for Renberg, his hand was spared.
But Leafs coach, Pat Quinn, suggested at the time the team needed to get its equipment tested since a similar ailment forced goalie Ed Belfour to miss four games last October.
In Calgary, where thousands of hockey players haul the stinky bags to and from the rink each day, parents shudder to think what is growing on their children’s equipment.
“It’s pretty nasty,” said hockey mom Lori Weisensel.
She said her 11-year-old son now showers immediately after games and hangs his equipment to dry that evening.
“The moms of the team have been approached by the people who clean the equipment and the dads think that is just funny,” Weisensel said.  “They are like, ‘Oh, please, this is a hockey team.  It isn’t ballet.’”
Well, don’t get too smug, all of you disparaging dads.
The hockey equipment tested for the Herald grew samples of both yeast and bacteria.
Lab manager Wendy Hutchins said the equipment should be aired out after every game (bacteria thrives in dark and moist conditions) and could use a good cleaning before being stored away for the summer.
But, she added, parents shouldn’t sweat it.
“None of it is really anything to worry about, although every mother is going to have a bird,” she said.
“This is the usual cloud of stuff we live in every day.”
Hutchins, who has a doctorate in medical sciences, said all of the bacteria found is normal on our skin or in our mouths in much lower concentrations.
For example, most of the samples contained staphylococcus epidermidis, a common member of the normal florae of skin and mucous membranes.
Researchers found staphylococcus aureus, a bacteria that can sometimes get into the body and cause infections, on the helmet.  The infection caused by the bacteria can be as minor as pimples, boils and other skin conditions or more serious blood infections and pneumonia.
“I doubt he is sweating that bug,” Hutchins said, nothing there could have been small amounts in the player’s nose. “But if he were a surgeon in a hospital, a nurse would have a swab up his nose so fast.”
The shin pads produced a puzzling result – streptococcus viridans, an organism most abundant in the mouth – for the team of researches.
“If someone spit somewhere and he touched it with his shin pad, he might pick it up,” said Hutchins.
“It shows how bacteria gets around.”
Her main piece of advice to young hockey players: “Wash your hands.”
The 20-year-old hockey player who let the Herald use his equipment for the experiment did impress the U of C researchers on more than one front.
Hutchins said she expected to find more staphylococcus epidermidis on his gloves.
“That is a reflection of the fact that he washes his hands,” she said “so he’s a good little hockey player.”
His skates were clean, producing neither bacteria nor mould, leading Hutchins to conclude “he may be one of those people who sprinkles stuff in his skates.”
And, for MacCannell, whose regular research includes examining stool samples, the results were no as bad as the smell suggested.
“There is nothing dangerous in the worst-smelling hockey bag.” he said, with a hint of surprise in his voice.  “The bugs weren’t that gross but the bag was vile.”
He said, however, that the smell was among the worst he’s experienced.
“It’s up there,” MacCannell said.  “It’s climbing the charts, definitely in the top 10.  It came off the bag in a wave.”

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